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p. 274−281
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p. 282−292
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0.05). Total bacterial counts were highest in samples processed with catechin and lowest in samples processed with grape seed extract. Staphylococcus bacterial counts were not differences in samples processed with catechin and ferulic acid. This bacterium was not significantly increasing in samples processed with grape seed extract compared with other test samples (p>0.05). Coliform bacterial counts were highest in samples processed with ferulic acid and lowest in samples processed with catechin. Pseudomonas aeroginosa, Vibrio parahemolyticus and Escherichia coli bacterial contamination were lower of ten number in per gram in experimental and control samples. Bacterial quality were better in test samples compared with control samples.]]>
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p. 361−370
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0.05). And also Shannon and Simpson diversity indices in autumn, were significantly higher in comparison with other seasons (P>0.05). The highest level of chlorophyll in summer and fall were 20.92 and 22.63 mg per cubic meter respectively. The annual average of that in the wetlands was determined 75.18 mg per cubic meter, showing that the trophy of wetland was high. In addition, evaluation of trophy indices based on phosphate, nitrate and transparency parameters, demonstrated that trophic state of wetland was in eutrophic condition. Increases in Abundant of Polyathra, Brachionus, Monostyla, Keratella geniuses in this condition can be a sign of eutrophication happening in this wetland.]]>
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p. 383−388
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